The food we provide is homely and delicious, Indian food leaning more to words malnad cuisine is our specialty.
The Cuisine is heavily influenced by the variety of fruits and vegetables available in the rich forest of Western Ghats. The ingredients like tender bamboo shoots, colocassia leaves, turmeric leaves, raw jack fruits, wild mushrooms, which are easily found in the Pavanaganga Plantation and nearby forest.
Steaming is favored method of cooking in malnad, there is minimal use of oil in malnad cuisine. But still you can choose any thing in advance like chinese, Italian, Continental, north Indian and South Indian veg or nonveg.